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看過焦屍的氣味被形容是作嘔的粘膩,放很久的屍骸則是酸味強烈的甜香(類似腐肉的廚餘?),就是不知道水邊的腐屍會是什麼味?
嘿!「屍蠟化」這個詞我最近才新認識,在嘉德納的小說《藏身處》裡有提到,真是讓人倍感親切(?)
原文網址:https://kknews.cc/news/jv2xy6l.html