材料：311Please respect copyright.ＰＥＮＡＮＡdHHm1nDgXm
蛋黃 五顆311Please respect copyright.ＰＥＮＡＮＡpChGtQSXlX
全蛋 一顆311Please respect copyright.ＰＥＮＡＮＡBLO86duYJx
牛奶 ５０ｇ311Please respect copyright.ＰＥＮＡＮＡqyIemyoiDB
鮮奶油 ７００ｇ311Please respect copyright.ＰＥＮＡＮＡkYBg6kHVAB
砂糖 ６０ｇ311Please respect copyright.ＰＥＮＡＮＡ8IqfsjE1Ne
二號砂糖或三溫糖 一顆約５～７ｇ311Please respect copyright.ＰＥＮＡＮＡ6Wjt5WcIWD
作法：311Please respect copyright.ＰＥＮＡＮＡeRXz89XzjB
１：烤箱預熱１００度ｃ。311Please respect copyright.ＰＥＮＡＮＡYLK0VutH11
２：將所有材料打勻並過篩。311Please respect copyright.ＰＥＮＡＮＡLd6sPges6C
３：將２裝入布蕾瓷盅（約９０ｇ）311Please respect copyright.ＰＥＮＡＮＡ0wkiTUGtBT
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）311Please respect copyright.ＰＥＮＡＮＡu6YQAjk1cp
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。311Please respect copyright.ＰＥＮＡＮＡOIBPC5uZ7J
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。311Please respect copyright.ＰＥＮＡＮＡ23sIk00HyW
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。311Please respect copyright.ＰＥＮＡＮＡiVPBWuYS5n
311Please respect copyright.ＰＥＮＡＮＡZcECeK7LqD
311Please respect copyright.ＰＥＮＡＮＡZq9TVFbcMY
and then Add to home screen.