材料：310Please respect copyright.ＰＥＮＡＮＡZtQP3y6AZ7
蛋黃 五顆310Please respect copyright.ＰＥＮＡＮＡHreMxptWWS
全蛋 一顆310Please respect copyright.ＰＥＮＡＮＡfsSUZkXQxp
牛奶 ５０ｇ310Please respect copyright.ＰＥＮＡＮＡi6OjI1gPph
鮮奶油 ７００ｇ310Please respect copyright.ＰＥＮＡＮＡag6ud889ZV
砂糖 ６０ｇ310Please respect copyright.ＰＥＮＡＮＡYEQMfe7c1X
二號砂糖或三溫糖 一顆約５～７ｇ310Please respect copyright.ＰＥＮＡＮＡhZwRzr6Fu0
作法：310Please respect copyright.ＰＥＮＡＮＡrBFI26zf0s
１：烤箱預熱１００度ｃ。310Please respect copyright.ＰＥＮＡＮＡ0aMGxVBtfa
２：將所有材料打勻並過篩。310Please respect copyright.ＰＥＮＡＮＡF02ZtmVLqv
３：將２裝入布蕾瓷盅（約９０ｇ）310Please respect copyright.ＰＥＮＡＮＡmKScrO392L
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）310Please respect copyright.ＰＥＮＡＮＡrYh2XkArBs
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。310Please respect copyright.ＰＥＮＡＮＡ4MuxqsOO3L
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。310Please respect copyright.ＰＥＮＡＮＡP0kbn3IVs3
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。310Please respect copyright.ＰＥＮＡＮＡwcRewHNwx1
310Please respect copyright.ＰＥＮＡＮＡeyo6a7rYtH
310Please respect copyright.ＰＥＮＡＮＡytnApJ8Ubv
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