材料：315Please respect copyright.ＰＥＮＡＮＡ8oNxnU4OaM
蛋黃 五顆315Please respect copyright.ＰＥＮＡＮＡHZFCtxxA8A
全蛋 一顆315Please respect copyright.ＰＥＮＡＮＡj9rnhNzLfC
牛奶 ５０ｇ315Please respect copyright.ＰＥＮＡＮＡdiWNSvFNiY
鮮奶油 ７００ｇ315Please respect copyright.ＰＥＮＡＮＡYSk45cDOUc
砂糖 ６０ｇ315Please respect copyright.ＰＥＮＡＮＡuZh309aBIk
二號砂糖或三溫糖 一顆約５～７ｇ315Please respect copyright.ＰＥＮＡＮＡPP1nuajXwy
作法：315Please respect copyright.ＰＥＮＡＮＡ5VAoKlEbSE
１：烤箱預熱１００度ｃ。315Please respect copyright.ＰＥＮＡＮＡOffPk4Jqlz
２：將所有材料打勻並過篩。315Please respect copyright.ＰＥＮＡＮＡEaBsbu0OI0
３：將２裝入布蕾瓷盅（約９０ｇ）315Please respect copyright.ＰＥＮＡＮＡiXoUUxrR8G
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）315Please respect copyright.ＰＥＮＡＮＡXLtFgzmLxi
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。315Please respect copyright.ＰＥＮＡＮＡza3ZApCQQg
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。315Please respect copyright.ＰＥＮＡＮＡbN8bzt9CLP
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。315Please respect copyright.ＰＥＮＡＮＡWw4J8lH2nT
315Please respect copyright.ＰＥＮＡＮＡzD0WwGjU7f
315Please respect copyright.ＰＥＮＡＮＡXEsbQEIZI8
and then Add to home screen.