材料：309Please respect copyright.ＰＥＮＡＮＡ7uqjcfGBWx
蛋黃 五顆309Please respect copyright.ＰＥＮＡＮＡGOnp94xxpY
全蛋 一顆309Please respect copyright.ＰＥＮＡＮＡktlV5J9j48
牛奶 ５０ｇ309Please respect copyright.ＰＥＮＡＮＡDO3Q7U18R8
鮮奶油 ７００ｇ309Please respect copyright.ＰＥＮＡＮＡiD2mH6Xakh
砂糖 ６０ｇ309Please respect copyright.ＰＥＮＡＮＡa0dQDk83r8
二號砂糖或三溫糖 一顆約５～７ｇ309Please respect copyright.ＰＥＮＡＮＡetXVJHy0ut
作法：309Please respect copyright.ＰＥＮＡＮＡCZA88xSDIy
１：烤箱預熱１００度ｃ。309Please respect copyright.ＰＥＮＡＮＡDHe0vveayZ
２：將所有材料打勻並過篩。309Please respect copyright.ＰＥＮＡＮＡmZIFxJk8pN
３：將２裝入布蕾瓷盅（約９０ｇ）309Please respect copyright.ＰＥＮＡＮＡYD6dXsOIuQ
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）309Please respect copyright.ＰＥＮＡＮＡ02uwM00PUW
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。309Please respect copyright.ＰＥＮＡＮＡRf1n6xY8qS
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。309Please respect copyright.ＰＥＮＡＮＡDo0J3L0UWv
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。309Please respect copyright.ＰＥＮＡＮＡpcrvvFxCbp
309Please respect copyright.ＰＥＮＡＮＡEC3hVhQvpr
309Please respect copyright.ＰＥＮＡＮＡLrbPDFtqsr
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