材料:341Please respect copyright.ＰＥＮＡＮＡKNTgWKkhoh
1) 桂花 3g341Please respect copyright.ＰＥＮＡＮＡ2nA780IWdo
2) 紅茶 5g341Please respect copyright.ＰＥＮＡＮＡ22900n0Cl3
3) 伏特加 50ml341Please respect copyright.ＰＥＮＡＮＡOzxMDEbyYf
4) 牛奶 100ml341Please respect copyright.ＰＥＮＡＮＡXZv9s55kp8
5) 晨露 100ml341Please respect copyright.ＰＥＮＡＮＡaK1RbMgHCA
6) 芋圓 (按個人喜好添加)341Please respect copyright.ＰＥＮＡＮＡJHEpGNPFgO
7) 冰糖 3-5粒 (按個人喜好調節)341Please respect copyright.ＰＥＮＡＮＡvIzgPrL3rV
8) 小鍋 341Please respect copyright.ＰＥＮＡＮＡHmNVjNKyBr
9) 玻璃杯
煮法:341Please respect copyright.ＰＥＮＡＮＡTeahYOytdO
1) 把桂花與紅茶混合，放在鍋中慢火小炒1-2分鐘。341Please respect copyright.ＰＥＮＡＮＡOUN2TthsyS
2) 倒入晨露100ml並加入冰糖至鍋中慢火熬煮5-8分鐘。341Please respect copyright.ＰＥＮＡＮＡweZ6Cl9DFi
3) 熬煮好後過濾掉桂花紅茶渣，倒入玻璃中放涼後放進雪櫃。341Please respect copyright.ＰＥＮＡＮＡOJ6jQjhWUm
4) 把冷置後的桂花紅茶、伏特加、牛奶混合。341Please respect copyright.ＰＥＮＡＮＡDAjRUhE8Ps
5) 按個人喜好選擇加入煮熟及冰置後的芋圓。
特別來源: 桂花樹晨露
ns216.73.216.56da2
and then Add to home screen.