材料：茉莉花茶、炭燒咖啡、牛奶
沖泡方法：已泡好咖啡，然後倒少量在杯子，之後把茉莉花倒到半個杯子，之後再加入少量牛奶。
味道：由於炭燒咖啡味道濃厚，只下少量，也有著淡淡的咖啡味，但是茉莉花茶的花香會蓋過咖啡的苦澀味，加上牛奶的脂肪，使奶茶有著花香、有著咖啡的質感，還有順滑的口感，味道非常的好。
價錢：為了保持奶茶的質素，最好使用最好的材料，最上乘的花茶，日本的牛奶，加上最香濃的咖啡，故建議售價約40元。
341Please respect copyright.ＰＥＮＡＮＡb0GNX4urL1
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青蛙眼奶茶店 - 创意奶茶 【凡人版】
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青蛙眼奶茶店 - 创意奶茶 【凡人版】
Published:
Nov 22, 2023
ENTRY #10
茉莉咖啡奶茶
Author:
小豬瑩瑩
小豬瑩瑩
Published:
Nov 22, 2023
1 Min Read
174 Words
LIKES 2
READS 337
BOOKMARKS 4
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