加入新鮮的時蘿、迷迭香、羅勒，沒有新鮮的也可以用乾的代替，幾乎同時加入蘑菇，蘑菇出水比較強，吸油力也相當高，所以可以在封煎之後才加入，確保能夠將凝聚到後期的味道吸進去。
蘑菇本身也會釋放氨基酸，核苷酸，類似味精。
ns216.73.216.114da2
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諾蒂西亞的食譜
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