戈登先生對於食材優劣的執着固然高,但是最影響食物香味的果然還是料理人的初心。而初心是甚麼?戈登先生則透露說是為食客帶來滿足和幸福......259Please respect copyright.ＰＥＮＡＮＡxHe0vkTQBi
啊...都是那些老是常出現的金句。259Please respect copyright.ＰＥＮＡＮＡjtXMFVfkDz
咦?似乎小蠑先生對這句說話非常認同,眼神都跟着燃點了熱情的火炎.
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《你好嗎？米羅先生。》插畫
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《你好嗎？米羅先生。》插畫
Author:
月曜日
月曜日
ISSUE #3
戈登先生的厨師初心
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BOOKMARKS 2
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