No Plagiarism!HrpFu2vzOTpt3pxsEWG4posted on PENANA 作品介紹:8964 copyright protection205PENANAAYH1KJDNbc 維尼
209Please respect copyright.PENANAWFSONbocGk
8964 copyright protection205PENANAqE8L42F39x 維尼
首先將專門先做好的油酥塔皮以刀叉在底部均勻刺出孔洞,以寒冰系的魔法或魔導具冰鎮一小段時間,防止烘烤時塔皮過度收縮。8964 copyright protection205PENANAx9voFYQL41 維尼
209Please respect copyright.PENANAcuSPl8BMmw
8964 copyright protection205PENANA209LsEWnnH 維尼
蘋果洗淨後削皮去核,切成薄薄的厚片備用,為了避免蘋果氧化,可以用水混合一些檸檬汁刷在蘋果片的表面,接著在油酥塔皮上撒一些麵包粉、杏仁粉與砂糖,通常在做那些富含水份的水果派時都會這麼做。8964 copyright protection205PENANA7YaylCnrVC 維尼
209Please respect copyright.PENANAspBfRZ771G
8964 copyright protection205PENANAyLWJIoWfA2 維尼
先將奶油加入鍋中以小火融化,接著加入砂糖,等砂糖也融化時就可以入切得細碎的核桃,稍微拌炒一下到發出香味,接著將所有蘋果片也放入鍋中拌炒,讓每片都均勻包裹焦糖,放涼備用。8964 copyright protection205PENANAw52HouYgYY 維尼
209Please respect copyright.PENANAMmPDfHxyEx
8964 copyright protection205PENANAJSIlYBpatX 維尼
然後將蘋果片按順時針的方向整齊擺放在油酥塔皮上,圍繞一圈填滿,上火烤製一小段時間,並利用這個時間同時製作內餡。8964 copyright protection205PENANAdfg9N3fROe 維尼
209Please respect copyright.PENANAIlinan3aQo
8964 copyright protection205PENANAlRP7y8tsLg 維尼
將雞蛋、砂糖、鮮奶油、牛奶、香草籽、肉桂粉、肉荳蔻粉、麵粉加入鍋中,攪拌均勻後,便可將其緩緩倒入油酥塔皮中,填滿每一吋空隙。油酥塔皮的外層則刷上一層用杏仁果醬與水調配的醬汁,這樣烤出來的顏色會更加漂亮。8964 copyright protection205PENANAVY9hMqdVPH 維尼
209Please respect copyright.PENANAuh6lio8uHx
8964 copyright protection205PENANAV3y5cbMAj5 維尼
再度上火烤製出爐,最後在表面撒上一些糖粉,完美的阿爾薩斯風蘋果派便完成了。8964 copyright protection205PENANAvKhZGDtcjR 維尼
209Please respect copyright.PENANAxfQqCWSiem
8964 copyright protection205PENANAXKTL36wHXc 維尼
作品連結:8964 copyright protection205PENANAboLVKzrFzT 維尼
209Please respect copyright.PENANAXrJjRYmfzI
8964 copyright protection205PENANAWeCuxsmRlT 維尼
https://www.penana.com/article/15026878964 copyright protection205PENANA9XAgXgPOEA 維尼
209Please respect copyright.PENANAjnAUdNRi34
8964 copyright protection205PENANASXkI9MIViC 維尼
216.73.216.153
ns216.73.216.153da2