/story/169814/香港街頭小食食譜/issue/14
香港街頭小食食譜 - 鹵水雞翼 | Penana
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香港街頭小食食譜
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香港街頭小食食譜
ISSUE #14
Author: K型人類
香港街頭小食食譜
Author: K型人類
ISSUE #14
鹵水雞翼
No Plagiarism!4zzaVi5eXuAzuGbhwQupposted on PＥNAＮＡ

材料：

  • 雞翼500克

  • 鹵水汁500毫升（市售鹵水汁）

  • 清水500毫升

  • 薑片3片

  • 蒜頭2瓣（拍碎）

  • 冰糖20克

  • 花椒1茶匙

  • 八角2顆

  • 陳皮1片（浸軟）

    194Please respect copyright.ＰＥＮＡＮＡ8klrDfUEyY

做法：

1.清洗雞翼：

  1. 清洗雞翼：將雞翼放入水中清洗乾淨，然後用廚房紙吸乾水分。

2.焯水雞翼：

  1. 焯水：將清洗乾淨嘅雞翼放入滾水中焯水約5分鐘，去除血水和腥味，然後取出瀝乾。

3.準備鹵水汁：

  1. 煮鹵水汁：喺煲中加入市售鹵水汁500毫升和清水500毫升，加入薑片、拍碎嘅蒜頭、冰糖、花椒、八角和陳皮，一齊煮滾。

4.鹵煮雞翼：

  1. 加入雞翼：將焯水後嘅雞翼放入煮滾嘅鹵水汁中。

  2. 煮滾：煮滾後轉中小火，慢慢鹵煮約30分鐘，讓雞翼充分吸收鹵水汁嘅味道，直到雞翼軟腍。

5.完成並享用：

  1. 取出雞翼：將煮好嘅雞翼取出，放涼後即可享用。

  2. 佐料：你可以搭配自己喜歡嘅醬料一齊食，增添風味。

216.73.216.70

ns216.73.216.70da2
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香港街頭小食食譜
General
Last updated: Dec 4, 2024
Total word count: 6,095
Total reading time: 20 Minutes
Writer:
K型人類
香港 美食 食譜 香港美食 個人分享 應該算簡單煮法
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