/story/169814/香港街頭小食食譜/issue/8
香港街頭小食食譜 - 碗仔翅 | Penana
more_vert
-
info_outline
Info
-
toc
Table of Contents
-
share
Share
-
format_color_text
Display Settings
-
-
exposure_plus_1
Recommend
-
report_problem
Report
-
account_circle
Login
share
bookmark_border
file_download
info_outline
format_color_text
toc
exposure_plus_1
Never miss what's happening on Penana!
香港街頭小食食譜
ISSUE #8
碗仔翅
No Plagiarism!kg59JfTVvRNNIzSmlHK7posted on PENANA 材料:8964 copyright protection140PENANAB7l1DxUZtP 維尼
雞胸肉200克8964 copyright protection140PENANAsyiAdbB5Bh 維尼
瑤柱30克8964 copyright protection140PENANACVcFQgX9YU 維尼
木耳20克(浸泡後切絲)8964 copyright protection140PENANAAiYFiJe88d 維尼
金華火腿30克(切絲)8964 copyright protection140PENANA0EyBBA5Vva 維尼
香菇30克(浸泡後切絲)8964 copyright protection140PENANAJseGDRUERI 維尼
竹笙20克(浸泡後切絲)8964 copyright protection140PENANAjV8WNI58RQ 維尼
雞湯1升8964 copyright protection140PENANAEqNQpNohPM 維尼
蛋白2隻(打散)8964 copyright protection140PENANAGpraWOl145 維尼
魚翅替代品(如粉絲)50克(煮熟後切段)8964 copyright protection140PENANAkj2DBAUMWY 維尼
生粉2湯匙(加水調成生粉水)8964 copyright protection140PENANAvC0LNouRXP 維尼
鹽1茶匙8964 copyright protection140PENANAHsyEPZZC0R 維尼
白胡椒粉1/2茶匙8964 copyright protection140PENANAmFPIziRNu1 維尼
芝麻油1茶匙8964 copyright protection140PENANAb5YNLqyHyf 維尼
料酒1湯匙8964 copyright protection140PENANADvFP1M0Ycj 維尼
生抽 1湯匙8964 copyright protection140PENANAko2R5bEO4a 維尼
蠔油1湯匙8964 copyright protection140PENANAnYJlB2GBXF 維尼
144Please respect copyright.PENANAI3ohg3xHj9
8964 copyright protection140PENANAi2vrHhGTll 維尼
做法:8964 copyright protection140PENANANxOMAnuS08 維尼
1.準備材料:8964 copyright protection140PENANAb8fyGlHRTf 維尼
處理雞胸肉:將雞胸肉切絲,用少許鹽和料酒醃10分鐘。8964 copyright protection140PENANAPc0WuIGQ3w 維尼
浸泡乾料:將瑤柱、木耳、香菇和竹笙分別浸泡至軟,然後切絲。8964 copyright protection140PENANAf0RqP0UFLP 維尼
2. 煮雞湯:8964 copyright protection140PENANAxc8CBfCGzf 維尼
煲雞湯:將1升雞湯煮滾,加入瑤柱,煮5分鐘,讓湯底更香濃。8964 copyright protection140PENANAqLGKqE5AqF 維尼
加料:加入雞胸肉絲、木耳絲、香菇絲、金華火腿絲和竹笙絲,用中火煮5分鐘。8964 copyright protection140PENANAKi5EeOv0xo 維尼
3.調味:8964 copyright protection140PENANANMNXlhnHCL 維尼
加調味料:加入1湯匙生抽、1湯匙蠔油、1茶匙鹽和1/2茶匙白胡椒粉,攪拌均勻。8964 copyright protection140PENANAtRHHVj19e6 維尼
加入魚翅替代品:將煮熟切段嘅魚翅替代品(如粉絲)加入湯中,再次煮滾。8964 copyright protection140PENANATBwYL750mv 維尼
4. 加蛋白和勾芡:8964 copyright protection140PENANAvFCxQkUVfg 維尼
加蛋白:將打散嘅2隻蛋白慢慢倒入湯中,並迅速攪拌,形成蛋花。8964 copyright protection140PENANACsrSRDqLCV 維尼
勾芡:將2湯匙生粉加水調成生粉水,慢慢倒入湯中,邊倒邊攪拌,直到湯變得濃稠。8964 copyright protection140PENANAGkNUclNkmE 維尼
5. 完成並享用:8964 copyright protection140PENANAnbD9je9fBX 維尼
加芝麻油:最後加1茶匙芝麻油,增加香味。8964 copyright protection140PENANA9AmIBZFDoX 維尼
裝碗:將煮好嘅碗仔翅盛入碗中,即可享用。你可以搭配醋、辣椒油等調味料,根據自己喜好增添風味。8964 copyright protection140PENANAN5gubVDn1c 維尼
216.73.216.54
ns216.73.216.54da2
LIKES 0
READS 140
BOOKMARKS 6
campaign
Request update 0