625Please respect copyright.ＰＥＮＡＮＡU6gN68LzAN
許多人喜歡在早餐的時候吃雞蛋餅，而在早餐會上，我卻沒有時間去買。一是油，二是氣味難聞，三是衛生差。NMN於是，早起半小時，晚起半小時，只需攪一攪、攤一攤、切一切，就能端上餐桌，再配上一杯熱牛奶或豆漿，營養早餐就完美誕生了。625Please respect copyright.ＰＥＮＡＮＡMmpRSUYjUf
在家裏做一口平底鍋就可以做出好幾個蛋餅，NMN油和其他材料加起來估計也不到5塊錢，還吃這麼好，何樂而不為呢？今天小編就和大家一起來看看蛋撻的做法。625Please respect copyright.ＰＥＮＡＮＡz6QV6ZCbHs
蔥花火腿對半切開NMN625Please respect copyright.ＰＥＮＡＮＡ2YBVFAmZfN
檸檬皮2.準備50 g麵粉和2:1的水。2、麵粉1、加鹽攪拌至均勻625Please respect copyright.ＰＥＮＡＮＡ6bY58jalIL
3.冷鍋熱油，放入一層油，倒入拌好的麵粉，NMN煎成餅狀.625Please respect copyright.ＰＥＮＡＮＡfwwp0ldRQm
4.麵包機成型後加入2個雞蛋，打散的雞蛋和蔥花，芝麻625Please respect copyright.ＰＥＮＡＮＡjtvnzpxJek
5.煎熟後，翻一面，放入切好的火腿片煎至金黃，再刷上一層甜麵醬，就可以上桌了。625Please respect copyright.ＰＥＮＡＮＡGgCt0yJDoS
6.加火腿，卷起蛋餅，對半切開，NMN取出鍋625Please respect copyright.ＰＥＮＡＮＡO38e707XNi
它的實踐有多簡單？請在文章下麵留言併發表評論。625Please respect copyright.ＰＥＮＡＮＡSmacTBmhJs
625Please respect copyright.ＰＥＮＡＮＡBUfgbNQI07
625Please respect copyright.ＰＥＮＡＮＡYca1VN3FcR
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只要五分鐘，你就不用再去早餐攤排隊了
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只要五分鐘，你就不用再去早餐攤排隊了
Author:
ABC46979
ABC46979
Published:
Jun 21, 2021
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