材料：
456Please respect copyright.ＰＥＮＡＮＡyfFP6JpQct
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
456Please respect copyright.ＰＥＮＡＮＡwakKyhafQA
做法：
456Please respect copyright.ＰＥＮＡＮＡ4eFApLiN47
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起456Please respect copyright.ＰＥＮＡＮＡvGrtxFQ5Wx
456Please respect copyright.ＰＥＮＡＮＡsNmBEQiwhj
456Please respect copyright.ＰＥＮＡＮＡsNmBEQiwhj
２：烤箱預熱上下火１７５度
456Please respect copyright.ＰＥＮＡＮＡ7HRu7IGNMr
３：將室溫奶油用打蛋器打至泛白456Please respect copyright.ＰＥＮＡＮＡ87wy8zAoac
456Please respect copyright.ＰＥＮＡＮＡRQlI4GbSxi
４：加入砂糖繼續打至羽絨狀456Please respect copyright.ＰＥＮＡＮＡsF8DKULkop
456Please respect copyright.ＰＥＮＡＮＡyD98fahBpX
５：將打散的雞蛋分次加入拌勻456Please respect copyright.ＰＥＮＡＮＡSWa5dLzdcg
456Please respect copyright.ＰＥＮＡＮＡYZUtzuWcya
６：將牛奶那鍋隔水加熱至巧克力融化456Please respect copyright.ＰＥＮＡＮＡIo8jy8lgzN
456Please respect copyright.ＰＥＮＡＮＡgHRLU8fRQE
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
456Please respect copyright.ＰＥＮＡＮＡs5m8QMQEz2
456Please respect copyright.ＰＥＮＡＮＡONLWKU4C16
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
456Please respect copyright.ＰＥＮＡＮＡ6fMKitBQm1
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
456Please respect copyright.ＰＥＮＡＮＡDlk1LJykui
１０：放入烤箱中下層烤約２５分鐘就可以出爐456Please respect copyright.ＰＥＮＡＮＡM1rD1ZzUwP
456Please respect copyright.ＰＥＮＡＮＡ935Dn7Nfkw
456Please respect copyright.ＰＥＮＡＮＡ6tdsfXk1LJ
and then Add to home screen.