
記得8年前在育幼院教的那屆有一組班(院)對,老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下,是不是很容易就能找到獨處機會,然後...瘋狂做甜點??339Please respect copyright.PENANAVMq2T9PsHb
339Please respect copyright.PENANA3BUUUUPTsg
材料:339Please respect copyright.PENANABGLeYvx6FM
君度橙酒 30g339Please respect copyright.PENANAmB3BBhN5KU
蘭姆酒 150g339Please respect copyright.PENANAO3Dqo2FgoE
蛋黃 40g339Please respect copyright.PENANAD0oj3veGbb
砂糖 40g339Please respect copyright.PENANAg2i7qlzgG5
低筋麵粉 10g339Please respect copyright.PENANAc4JAeNlI6l
沙拉油 45g339Please respect copyright.PENANA7X7wyrFzmk
水 55g339Please respect copyright.PENANACTNIZ3nIBT
香草冰淇淋339Please respect copyright.PENANABjShjihSLo
香蕉339Please respect copyright.PENANAwAGSIFzMBM
火龍果339Please respect copyright.PENANAslY0i05Jww
甜桃339Please respect copyright.PENANA4JTV3rRG9s
奇異果339Please respect copyright.PENANAcnnlnh9M1N
藍莓339Please respect copyright.PENANAd27Ybs1mz9
339Please respect copyright.PENANAFCDEPrWEor
作法:339Please respect copyright.PENANAcdfh5kwhaH
1:將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。339Please respect copyright.PENANAwpZrjWlxXz
2:平底鍋熱鍋,用中小火將少量的蕾絲餅麵糊煎至不再冒泡,呈金黃色即可取出,放在擦手紙上吸油備用。339Please respect copyright.PENANAEcwMKOFELp
3:鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒,一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。339Please respect copyright.PENANAzam0uzE9Yq
4:將水果裝入盤子,淋上沙巴雍醬汁,用火槍或者烤箱將表面烤成焦黃色,放上一球香草冰淇淋與插上蕾絲餅即可。339Please respect copyright.PENANASLcmOGxZNy
339Please respect copyright.PENANAeBVblyxqOF
339Please respect copyright.PENANA7yna4tVf2j