你們住的地方現在是冬天還是夏天呢？
我這兒是冬天，冷到要死
天冷冷，就是要來碗熱湯
一碗熱湯下肚，溫暖了胃，也溫暖了心
整個世界都會幸福起來喔 ꈍ .̮ ꈍ
398Please respect copyright.ＰＥＮＡＮＡDGhPfYrBs0
材料398Please respect copyright.ＰＥＮＡＮＡAhO2SDCf1g
剝皮辣椒….半罐398Please respect copyright.ＰＥＮＡＮＡ4sKsG1TiHg
雞腿肉……..4隻(約800g)398Please respect copyright.ＰＥＮＡＮＡJhZN2xc6n2
山藥………….1塊398Please respect copyright.ＰＥＮＡＮＡO0eHPF4Tyl
薑片………….7.8片398Please respect copyright.ＰＥＮＡＮＡc0c5Ju4PkA
乾香菇………10幾朵398Please respect copyright.ＰＥＮＡＮＡ3lm31kDsr7
枸杞………….適量398Please respect copyright.ＰＥＮＡＮＡOgbqZSzep7
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調味料A(雞腿去腥)398Please respect copyright.ＰＥＮＡＮＡgYcen9NAxw
薑片…………2片398Please respect copyright.ＰＥＮＡＮＡbcDBw17XZ1
蒜頭…………2顆398Please respect copyright.ＰＥＮＡＮＡAjo1chFJ5r
黑胡椒粒….10幾粒(整粒)398Please respect copyright.ＰＥＮＡＮＡR6RiRlrJ6C
米酒…………2匙398Please respect copyright.ＰＥＮＡＮＡGVaY5TRzkQ
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調味料B398Please respect copyright.ＰＥＮＡＮＡyQRmTmZyKz
米酒…………2匙398Please respect copyright.ＰＥＮＡＮＡ7lsVXASq6g
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1️⃣煮一滾水加入調味料A，將雞腿洗淨，下鍋川燙，待雜質跑出來後，撈出再以清水沖洗一遍；山藥切塊，香菇跟枸杞泡熱水398Please respect copyright.ＰＥＮＡＮＡK68BPVmjQO
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2️⃣拿一大鍋，把所有食材擺放進去後，夾1/3的剝皮辣椒及半罐的汁和調味料B，加水至差不多蓋過所有食材(約1000g)398Please respect copyright.ＰＥＮＡＮＡP5RMb3pKTJ
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3️⃣大火煮開後，轉小火燉煮30-40分鐘後就完成囉398Please respect copyright.ＰＥＮＡＮＡg1fv2jDaNa
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覺得不需要額外加鹽啦，但覺得不鹹的朋友可以酌量加一398Please respect copyright.ＰＥＮＡＮＡiSFdINwmUJ
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●第一次洗雞肉是要把上面的髒血清洗掉，川燙的時候才會比較好達到去腥效果，第二次則是為了把煮出來的雜質沖掉398Please respect copyright.ＰＥＮＡＮＡ3R0QVW6fv0
●山藥切好可以先泡清水唷，能防止氧化
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這次雞湯都是用雞腿肉，雖然我是雞胸肉派的ヾ(´ꇴˋ)ﾉ
這湯味道很棒，有乾香菇的風味、枸杞的甜，還有剝皮辣椒的辣，口感很多層次，加上薑，去寒效果也很好，冷天氣喝上一碗真的很棒
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