你們住的地方現在是冬天還是夏天呢？
我這兒是冬天，冷到要死
天冷冷，就是要來碗熱湯
一碗熱湯下肚，溫暖了胃，也溫暖了心
整個世界都會幸福起來喔 ꈍ .̮ ꈍ
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材料397Please respect copyright.ＰＥＮＡＮＡLKPlhf9wSc
剝皮辣椒….半罐397Please respect copyright.ＰＥＮＡＮＡS6oFXCVLcK
雞腿肉……..4隻(約800g)397Please respect copyright.ＰＥＮＡＮＡXzR6m1thQz
山藥………….1塊397Please respect copyright.ＰＥＮＡＮＡVIMHgy7Ae0
薑片………….7.8片397Please respect copyright.ＰＥＮＡＮＡvqOgTjEvlG
乾香菇………10幾朵397Please respect copyright.ＰＥＮＡＮＡUDsiZRkyPu
枸杞………….適量397Please respect copyright.ＰＥＮＡＮＡVv74dCaZYd
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調味料A(雞腿去腥)397Please respect copyright.ＰＥＮＡＮＡdy6PffzMGI
薑片…………2片397Please respect copyright.ＰＥＮＡＮＡ3lNZfvjC5N
蒜頭…………2顆397Please respect copyright.ＰＥＮＡＮＡDSx1DLSsr9
黑胡椒粒….10幾粒(整粒)397Please respect copyright.ＰＥＮＡＮＡuRJqLs0BOF
米酒…………2匙397Please respect copyright.ＰＥＮＡＮＡrHI8anJA8J
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調味料B397Please respect copyright.ＰＥＮＡＮＡO9bSfI1UEI
米酒…………2匙397Please respect copyright.ＰＥＮＡＮＡAs6kYfeBvu
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1️⃣煮一滾水加入調味料A，將雞腿洗淨，下鍋川燙，待雜質跑出來後，撈出再以清水沖洗一遍；山藥切塊，香菇跟枸杞泡熱水397Please respect copyright.ＰＥＮＡＮＡ0zaUXYNVVc
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2️⃣拿一大鍋，把所有食材擺放進去後，夾1/3的剝皮辣椒及半罐的汁和調味料B，加水至差不多蓋過所有食材(約1000g)397Please respect copyright.ＰＥＮＡＮＡK0ldkLdBor
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3️⃣大火煮開後，轉小火燉煮30-40分鐘後就完成囉397Please respect copyright.ＰＥＮＡＮＡLp6A47o3t2
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覺得不需要額外加鹽啦，但覺得不鹹的朋友可以酌量加一397Please respect copyright.ＰＥＮＡＮＡrGCBGWQdSi
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●第一次洗雞肉是要把上面的髒血清洗掉，川燙的時候才會比較好達到去腥效果，第二次則是為了把煮出來的雜質沖掉397Please respect copyright.ＰＥＮＡＮＡtlnx8JQZno
●山藥切好可以先泡清水唷，能防止氧化
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這次雞湯都是用雞腿肉，雖然我是雞胸肉派的ヾ(´ꇴˋ)ﾉ
這湯味道很棒，有乾香菇的風味、枸杞的甜，還有剝皮辣椒的辣，口感很多層次，加上薑，去寒效果也很好，冷天氣喝上一碗真的很棒
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