以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
316Please respect copyright.ＰＥＮＡＮＡGABk1h5nas
材料316Please respect copyright.ＰＥＮＡＮＡ6fbv1rsXHb
豬肉片……1盒316Please respect copyright.ＰＥＮＡＮＡUYoQyi9SMn
蒜末………..3、4顆316Please respect copyright.ＰＥＮＡＮＡInrtfnjMI5
薑泥………..1小塊量(20g左右)316Please respect copyright.ＰＥＮＡＮＡfV4BrSK6hC
洋蔥………..1小顆316Please respect copyright.ＰＥＮＡＮＡ2cvlpwBhyE
316Please respect copyright.ＰＥＮＡＮＡZHqmDUHhxs
316Please respect copyright.ＰＥＮＡＮＡOovjEXVS0y
調味料316Please respect copyright.ＰＥＮＡＮＡYnf8U69vxf
米酒…………1大匙316Please respect copyright.ＰＥＮＡＮＡNi6nHpkXki
醬油…………1大匙316Please respect copyright.ＰＥＮＡＮＡsLaBaTQZBV
鰹魚露……..2大匙316Please respect copyright.ＰＥＮＡＮＡr0wiMKemSW
七味粉……..2小匙316Please respect copyright.ＰＥＮＡＮＡXnedoMsKms
開水………….約150cc316Please respect copyright.ＰＥＮＡＮＡk3gcCMRNIR
316Please respect copyright.ＰＥＮＡＮＡZ5MPNI4ZVG
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘316Please respect copyright.ＰＥＮＡＮＡfBXWWD5xJz
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁316Please respect copyright.ＰＥＮＡＮＡtL53ghBcWF
316Please respect copyright.ＰＥＮＡＮＡHG4lKdmuB8
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳316Please respect copyright.ＰＥＮＡＮＡVMmGl5WfJs
316Please respect copyright.ＰＥＮＡＮＡTymy9JRdyN
316Please respect copyright.ＰＥＮＡＮＡFFwg5FPcwK
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩316Please respect copyright.ＰＥＮＡＮＡwZh48NGRFN
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多316Please respect copyright.ＰＥＮＡＮＡ8ac901yhHs
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
316Please respect copyright.ＰＥＮＡＮＡDBFN1lM3Qr
316Please respect copyright.ＰＥＮＡＮＡELI1iwsUWK
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）316Please respect copyright.ＰＥＮＡＮＡDkU8mt2tvi
316Please respect copyright.ＰＥＮＡＮＡKT2Yn7KmMA
and then Add to home screen.