材料：
449Please respect copyright.ＰＥＮＡＮＡScnDjELGSD
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
449Please respect copyright.ＰＥＮＡＮＡBJdqMu5ulG
做法：
449Please respect copyright.ＰＥＮＡＮＡclxTcbZYcp
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起449Please respect copyright.ＰＥＮＡＮＡDKLuOl6UNz
449Please respect copyright.ＰＥＮＡＮＡGYxRwp55jt
449Please respect copyright.ＰＥＮＡＮＡGYxRwp55jt
２：烤箱預熱上下火１７５度
449Please respect copyright.ＰＥＮＡＮＡ8QxNp1JyTi
３：將室溫奶油用打蛋器打至泛白449Please respect copyright.ＰＥＮＡＮＡVzSH2YR0Iv
449Please respect copyright.ＰＥＮＡＮＡq3Vmh0xJhP
４：加入砂糖繼續打至羽絨狀449Please respect copyright.ＰＥＮＡＮＡX2agG9CnAx
449Please respect copyright.ＰＥＮＡＮＡGhCx6pV7ZF
５：將打散的雞蛋分次加入拌勻449Please respect copyright.ＰＥＮＡＮＡkmIWUQRHEl
449Please respect copyright.ＰＥＮＡＮＡMfyJziBpRV
６：將牛奶那鍋隔水加熱至巧克力融化449Please respect copyright.ＰＥＮＡＮＡXuHxighGDU
449Please respect copyright.ＰＥＮＡＮＡ1va8Xr1Gr6
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
449Please respect copyright.ＰＥＮＡＮＡmQHVleQY4w
449Please respect copyright.ＰＥＮＡＮＡIoilcxOxsG
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
449Please respect copyright.ＰＥＮＡＮＡ2DPYSG41nn
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
449Please respect copyright.ＰＥＮＡＮＡprzTemhwP2
１０：放入烤箱中下層烤約２５分鐘就可以出爐449Please respect copyright.ＰＥＮＡＮＡLGgPYLOMip
449Please respect copyright.ＰＥＮＡＮＡFjLAEUOibo
449Please respect copyright.ＰＥＮＡＮＡPIJgNlXTnm
and then Add to home screen.