335Please respect copyright.ＰＥＮＡＮＡnj27hFFfFV
材料：335Please respect copyright.ＰＥＮＡＮＡCZ9ZNvhMaa
低筋麵粉 ２６０ｇ335Please respect copyright.ＰＥＮＡＮＡJfWMqfICzu
泡打粉 ６ｇ335Please respect copyright.ＰＥＮＡＮＡSvjwOlq5Iu
全蛋 ３顆335Please respect copyright.ＰＥＮＡＮＡe9KGce1F9F
牛奶 ３３０ｇ335Please respect copyright.ＰＥＮＡＮＡBq0cdIdgs1
砂糖 ５０ｇ335Please respect copyright.ＰＥＮＡＮＡrsWhrbzBAm
蜂蜜 １５ｇ335Please respect copyright.ＰＥＮＡＮＡqRxDZ5uyPd
無鹽奶油 ５０ｇ335Please respect copyright.ＰＥＮＡＮＡJitWIQfsxK
335Please respect copyright.ＰＥＮＡＮＡJQPmt4fMuP
香緹：335Please respect copyright.ＰＥＮＡＮＡjgyb4WPYP6
動物性鮮奶油 １５０ｇ335Please respect copyright.ＰＥＮＡＮＡ0MRykmoEcQ
砂糖 １５ｇ335Please respect copyright.ＰＥＮＡＮＡhaMc2LN2r4
裝飾：335Please respect copyright.ＰＥＮＡＮＡXzaUP4UJfY
蜂蜜335Please respect copyright.ＰＥＮＡＮＡ0bqSyvKCPi
薄荷335Please respect copyright.ＰＥＮＡＮＡxxYNKqhdLc
奶油335Please respect copyright.ＰＥＮＡＮＡnODidVuRfz
莓果類果醬335Please respect copyright.ＰＥＮＡＮＡMrq9l5sbwG
335Please respect copyright.ＰＥＮＡＮＡ1uBgREjExZ
作法：335Please respect copyright.ＰＥＮＡＮＡxy0n51fpKE
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。335Please respect copyright.ＰＥＮＡＮＡHAaKUGfX5R
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。335Please respect copyright.ＰＥＮＡＮＡitlPvPzPpA
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。335Please respect copyright.ＰＥＮＡＮＡcXwh6jtDnT
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。335Please respect copyright.ＰＥＮＡＮＡZpOLmDQRSh
335Please respect copyright.ＰＥＮＡＮＡWxrAFee2fm
335Please respect copyright.ＰＥＮＡＮＡ1ZoPD5LhHx
335Please respect copyright.ＰＥＮＡＮＡ7QxSZ7TKdQ
and then Add to home screen.