材料：
456Please respect copyright.ＰＥＮＡＮＡVBEbY95XRo
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
456Please respect copyright.ＰＥＮＡＮＡDUrk2xIf37
做法：
456Please respect copyright.ＰＥＮＡＮＡVyeNbg8N89
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起456Please respect copyright.ＰＥＮＡＮＡYGGatiSaoK
456Please respect copyright.ＰＥＮＡＮＡ1f9qrIeyqJ
456Please respect copyright.ＰＥＮＡＮＡ1f9qrIeyqJ
２：烤箱預熱上下火１７５度
456Please respect copyright.ＰＥＮＡＮＡPZBL1Ioy8S
３：將室溫奶油用打蛋器打至泛白456Please respect copyright.ＰＥＮＡＮＡBclKPulsgq
456Please respect copyright.ＰＥＮＡＮＡqX7Vy1bnXK
４：加入砂糖繼續打至羽絨狀456Please respect copyright.ＰＥＮＡＮＡuh4Ym6leDr
456Please respect copyright.ＰＥＮＡＮＡRHbcpupQgk
５：將打散的雞蛋分次加入拌勻456Please respect copyright.ＰＥＮＡＮＡqKEgiLIRLa
456Please respect copyright.ＰＥＮＡＮＡuRlZcEGkE8
６：將牛奶那鍋隔水加熱至巧克力融化456Please respect copyright.ＰＥＮＡＮＡNXOSYKee6j
456Please respect copyright.ＰＥＮＡＮＡ65TbH4Rd9F
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
456Please respect copyright.ＰＥＮＡＮＡRygwRYChI9
456Please respect copyright.ＰＥＮＡＮＡ0xDhtbRuMi
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
456Please respect copyright.ＰＥＮＡＮＡpVqqzPWUPs
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
456Please respect copyright.ＰＥＮＡＮＡR3AIzOaZJw
１０：放入烤箱中下層烤約２５分鐘就可以出爐456Please respect copyright.ＰＥＮＡＮＡf0qJlSBTqE
456Please respect copyright.ＰＥＮＡＮＡARqYnaH7pO
456Please respect copyright.ＰＥＮＡＮＡ3vTLPgtUR3
and then Add to home screen.