336Please respect copyright.ＰＥＮＡＮＡlR1Wu5KvT3
材料：336Please respect copyright.ＰＥＮＡＮＡI7wMAcWvT3
低筋麵粉 ２６０ｇ336Please respect copyright.ＰＥＮＡＮＡ1uEbsXAGHu
泡打粉 ６ｇ336Please respect copyright.ＰＥＮＡＮＡh3pyizDINc
全蛋 ３顆336Please respect copyright.ＰＥＮＡＮＡeaLLq5CmAC
牛奶 ３３０ｇ336Please respect copyright.ＰＥＮＡＮＡF8IT60unuh
砂糖 ５０ｇ336Please respect copyright.ＰＥＮＡＮＡvK9Me7aFSa
蜂蜜 １５ｇ336Please respect copyright.ＰＥＮＡＮＡalwtROTtpA
無鹽奶油 ５０ｇ336Please respect copyright.ＰＥＮＡＮＡdP0Lz7g580
336Please respect copyright.ＰＥＮＡＮＡev3mw7cwIn
香緹：336Please respect copyright.ＰＥＮＡＮＡFb6SxNdBuT
動物性鮮奶油 １５０ｇ336Please respect copyright.ＰＥＮＡＮＡ83r3knqXLB
砂糖 １５ｇ336Please respect copyright.ＰＥＮＡＮＡkNWeoyMa9X
裝飾：336Please respect copyright.ＰＥＮＡＮＡatvq7reRAA
蜂蜜336Please respect copyright.ＰＥＮＡＮＡ4UGq3Dolvv
薄荷336Please respect copyright.ＰＥＮＡＮＡPvR8HL0aOo
奶油336Please respect copyright.ＰＥＮＡＮＡWcryoOjqqc
莓果類果醬336Please respect copyright.ＰＥＮＡＮＡKRgOcB09rC
336Please respect copyright.ＰＥＮＡＮＡNzEUxc2enw
作法：336Please respect copyright.ＰＥＮＡＮＡqLOW7N7LgD
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。336Please respect copyright.ＰＥＮＡＮＡQc5UQ27yLs
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。336Please respect copyright.ＰＥＮＡＮＡ59pppr0NU5
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。336Please respect copyright.ＰＥＮＡＮＡYpADLyzvEI
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。336Please respect copyright.ＰＥＮＡＮＡma0cGKgfzA
336Please respect copyright.ＰＥＮＡＮＡ2pQaNrJlig
336Please respect copyright.ＰＥＮＡＮＡJcU0xo6O59
336Please respect copyright.ＰＥＮＡＮＡRSAchw6Dvp
and then Add to home screen.