/story/169814/香港街頭小食食譜/issue/7
香港街頭小食食譜 - 港式蛋撻 | Penana
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香港街頭小食食譜
ISSUE #7
港式蛋撻
No Plagiarism!ZcfTQEsW7EgcqlSFtozFposted on PENANA 材料:8964 copyright protection180PENANAChGSXzy8pV 維尼
撻皮部分:8964 copyright protection180PENANANH1ahtH7oE 維尼
低筋麵粉200克8964 copyright protection180PENANAiCPN14TUd1 維尼
無鹽牛油100克(切成小塊,保持冷藏狀態)8964 copyright protection180PENANAzweCjRCA83 維尼
砂糖20克8964 copyright protection180PENANAI6WIVRX00V 維尼
鹽1/4茶匙8964 copyright protection180PENANA8qcnGHNbci 維尼
蛋黃1個8964 copyright protection180PENANAtkBoUxi0lf 維尼
冰水2湯匙(約30毫升)8964 copyright protection180PENANAPSndE7bfKy 維尼
184Please respect copyright.PENANAkh3kGtqjG9
8964 copyright protection180PENANAvW4kLYAiYD 維尼
撻水部分:8964 copyright protection180PENANAOjlFWN8BUf 維尼
雞蛋3隻8964 copyright protection180PENANAKrZlZS26D5 維尼
砂糖70克8964 copyright protection180PENANApIvY5SovWA 維尼
熱水150毫升(約2/3杯)8964 copyright protection180PENANA09eATCQ3ru 維尼
牛奶170毫升(約3/4杯)8964 copyright protection180PENANACe0hqXN83g 維尼
香草精1/2茶匙(可選)8964 copyright protection180PENANA6E2dAofXza 維尼
184Please respect copyright.PENANA9bzyw3o9EG
8964 copyright protection180PENANAJ31pVcKvks 維尼
做法:8964 copyright protection180PENANAbdaKnsMCUm 維尼
1.準備撻皮:8964 copyright protection180PENANA10u7OzsnW1 維尼
混合乾料:喺大碗裏面將200克低筋麵粉、20克砂糖同1/4茶匙鹽混合。8964 copyright protection180PENANAak8JHIFcoM 維尼
加入牛油:加入100克切成小塊嘅冷藏無鹽牛油,用手指捏壓牛油同麵粉,直到成為粗糙嘅粉狀。8964 copyright protection180PENANABmqYsgOxpi 維尼
加蛋黃:加入1個蛋黃同2湯匙冰水,用手輕輕揉成麵糰,唔需要過度揉搓,避免撻皮變得硬實。8964 copyright protection180PENANAQr4Mj8FCG9 維尼
冷藏:將麵糰包上保鮮膜,放入冰箱冷藏大約30分鐘。8964 copyright protection180PENANAjyXOPgWVwL 維尼
2.準備撻水:8964 copyright protection180PENANAvnzYU1onjP 維尼
溶解砂糖:喺碗裏面將70克砂糖同150毫升熱水混合,攪拌至砂糖完全溶解,放涼。8964 copyright protection180PENANAeYnAIqSFL3 維尼
加牛奶同雞蛋:加入170毫升牛奶,同埋3隻打散嘅雞蛋,攪拌均勻。8964 copyright protection180PENANA0rf4QBPAMV 維尼
加香草精(可選):如果你喜歡香草味,可以加入1/2茶匙香草精,攪拌均勻。8964 copyright protection180PENANAPRKWsKeDNJ 維尼
過篩:將撻水混合物過篩,確保冇雜質,令撻水更加幼滑。8964 copyright protection180PENANAZCFxU8jIhK 維尼
3.製作撻殼:8964 copyright protection180PENANAGQx1XKB7zf 維尼
預熱焗爐:將焗爐預熱至180°C。8964 copyright protection180PENANAqRjje9JhV9 維尼
整形撻皮:將冷藏好嘅麵糰取出,擀成約3毫米厚嘅麵皮,用撻模印出撻底,將撻皮鋪入撻模內,壓緊底部同邊緣,整齊修剪多餘嘅撻皮。8964 copyright protection180PENANA5Uw4yXmhlq 維尼
放撻模:將鋪好撻皮嘅撻模排好喺焗盤上。8964 copyright protection180PENANA00kcBuwH0I 維尼
4.加入撻水:8964 copyright protection180PENANAuYowzmMKc4 維尼
倒入撻水:小心將撻水倒入撻模內,約8分滿,避免溢出。8964 copyright protection180PENANAEs3oqGcKio 維尼
5.焗蛋撻:8964 copyright protection180PENANAfEUQzUzScR 維尼
焗蛋撻:將焗盤放入預熱好嘅焗爐,用180°C焗大約25-30分鐘,直到蛋撻撻水凝固且表面呈金黃色。8964 copyright protection180PENANAOtvgZv8B5f 維尼
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