/story/169814/香港街頭小食食譜/issue/7
香港街頭小食食譜 - 港式蛋撻 | Penana
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香港街頭小食食譜
ISSUE #7
港式蛋撻
No Plagiarism!pU4EfyE5shoKp8Vz262sposted on PENANA 材料:8964 copyright protection179PENANAItMYPbBB6u 維尼
撻皮部分:8964 copyright protection179PENANAFMfjGtluQY 維尼
低筋麵粉200克8964 copyright protection179PENANAmjTAdP6dyU 維尼
無鹽牛油100克(切成小塊,保持冷藏狀態)8964 copyright protection179PENANAilcmG1tPNV 維尼
砂糖20克8964 copyright protection179PENANA3mykclCamd 維尼
鹽1/4茶匙8964 copyright protection179PENANA2VdIb7oaIR 維尼
蛋黃1個8964 copyright protection179PENANAf5bFI2ecIL 維尼
冰水2湯匙(約30毫升)8964 copyright protection179PENANAmA24G5kejj 維尼
183Please respect copyright.PENANARUWy1Rq3CF
8964 copyright protection179PENANAtU93rKeqe0 維尼
撻水部分:8964 copyright protection179PENANAmYZhK6gcvz 維尼
雞蛋3隻8964 copyright protection179PENANACfl7ddYbir 維尼
砂糖70克8964 copyright protection179PENANABFezOjReBR 維尼
熱水150毫升(約2/3杯)8964 copyright protection179PENANAvB2gENIczy 維尼
牛奶170毫升(約3/4杯)8964 copyright protection179PENANAZc5aVdxXqv 維尼
香草精1/2茶匙(可選)8964 copyright protection179PENANA7DVGNdI1bR 維尼
183Please respect copyright.PENANAxV787BDIWO
8964 copyright protection179PENANAKhi0m3cKYe 維尼
做法:8964 copyright protection179PENANAsA9blOxEIV 維尼
1.準備撻皮:8964 copyright protection179PENANAcszE9Uwqid 維尼
混合乾料:喺大碗裏面將200克低筋麵粉、20克砂糖同1/4茶匙鹽混合。8964 copyright protection179PENANAxnrsIsPs3V 維尼
加入牛油:加入100克切成小塊嘅冷藏無鹽牛油,用手指捏壓牛油同麵粉,直到成為粗糙嘅粉狀。8964 copyright protection179PENANApftvHq9yIw 維尼
加蛋黃:加入1個蛋黃同2湯匙冰水,用手輕輕揉成麵糰,唔需要過度揉搓,避免撻皮變得硬實。8964 copyright protection179PENANAWNTUBKyjKW 維尼
冷藏:將麵糰包上保鮮膜,放入冰箱冷藏大約30分鐘。8964 copyright protection179PENANAUvKCeo12eh 維尼
2.準備撻水:8964 copyright protection179PENANApBJ74AxpIC 維尼
溶解砂糖:喺碗裏面將70克砂糖同150毫升熱水混合,攪拌至砂糖完全溶解,放涼。8964 copyright protection179PENANAJfcsAAqkbj 維尼
加牛奶同雞蛋:加入170毫升牛奶,同埋3隻打散嘅雞蛋,攪拌均勻。8964 copyright protection179PENANAQwhxzHDnBS 維尼
加香草精(可選):如果你喜歡香草味,可以加入1/2茶匙香草精,攪拌均勻。8964 copyright protection179PENANAeyhzEuRimo 維尼
過篩:將撻水混合物過篩,確保冇雜質,令撻水更加幼滑。8964 copyright protection179PENANA3Rera6RtQ3 維尼
3.製作撻殼:8964 copyright protection179PENANAx8MrytoqjB 維尼
預熱焗爐:將焗爐預熱至180°C。8964 copyright protection179PENANABTDigl3xX8 維尼
整形撻皮:將冷藏好嘅麵糰取出,擀成約3毫米厚嘅麵皮,用撻模印出撻底,將撻皮鋪入撻模內,壓緊底部同邊緣,整齊修剪多餘嘅撻皮。8964 copyright protection179PENANAt0qbELdte0 維尼
放撻模:將鋪好撻皮嘅撻模排好喺焗盤上。8964 copyright protection179PENANAZzG6NUDotF 維尼
4.加入撻水:8964 copyright protection179PENANATMf8ripuw3 維尼
倒入撻水:小心將撻水倒入撻模內,約8分滿,避免溢出。8964 copyright protection179PENANAeaAd3vxJJZ 維尼
5.焗蛋撻:8964 copyright protection179PENANAAnFezELE19 維尼
焗蛋撻:將焗盤放入預熱好嘅焗爐,用180°C焗大約25-30分鐘,直到蛋撻撻水凝固且表面呈金黃色。8964 copyright protection179PENANAM27ZVUrglQ 維尼
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