我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜281Please respect copyright.ＰＥＮＡＮＡ82RhFxHRKi
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
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材料281Please respect copyright.ＰＥＮＡＮＡE2i5xWybE1
馬鈴薯…..2顆281Please respect copyright.ＰＥＮＡＮＡ6sWh3Hdeam
紅蘿蔔…..1條281Please respect copyright.ＰＥＮＡＮＡdtY34uvLqK
豬肉片…..1盒281Please respect copyright.ＰＥＮＡＮＡhlQY3X0lzD
香菇……….4、5朵281Please respect copyright.ＰＥＮＡＮＡmkgbUL1P6o
洋蔥……….半顆(沒拍到🥲）281Please respect copyright.ＰＥＮＡＮＡeLoD5whqPI
蒜末……….3、4瓣281Please respect copyright.ＰＥＮＡＮＡ5gjUMjImVM
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調味料A(醃料)281Please respect copyright.ＰＥＮＡＮＡ9MhdKAns48
米酒…..1匙281Please respect copyright.ＰＥＮＡＮＡh8Jl5jbsrw
醬油…..1匙281Please respect copyright.ＰＥＮＡＮＡbDiHWDqkXT
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調味料B281Please respect copyright.ＰＥＮＡＮＡMIsU7KijEF
米酒…….2大匙281Please respect copyright.ＰＥＮＡＮＡjziD3dlllV
鰹魚露…2大匙281Please respect copyright.ＰＥＮＡＮＡ07cHR0V1aC
醬油…….1大匙281Please respect copyright.ＰＥＮＡＮＡKqtSeaFpbx
糖…………1大匙281Please respect copyright.ＰＥＮＡＮＡmL4Taez9vx
開水……..300cc281Please respect copyright.ＰＥＮＡＮＡNtlKDwrYLl
七味粉….適量281Please respect copyright.ＰＥＮＡＮＡzIPMGZKgRj
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1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘281Please respect copyright.ＰＥＮＡＮＡghpu3XtU6F
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B281Please respect copyright.ＰＥＮＡＮＡZZOjXxYjmo
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3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
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●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉281Please respect copyright.ＰＥＮＡＮＡpEF3wbjAuf
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
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