
記得8年前在育幼院教的那屆有一組班(院)對,老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下,是不是很容易就能找到獨處機會,然後...瘋狂做甜點??333Please respect copyright.PENANAZsoQa9DBhZ
333Please respect copyright.PENANAfni9p9l0VL
材料:333Please respect copyright.PENANA9jRixIGKik
君度橙酒 30g333Please respect copyright.PENANAIu9ALLqHFv
蘭姆酒 150g333Please respect copyright.PENANAbfjkBFnBZF
蛋黃 40g333Please respect copyright.PENANATGiINltKIJ
砂糖 40g333Please respect copyright.PENANAR1ybm1XxBY
低筋麵粉 10g333Please respect copyright.PENANAT7dKgoL6il
沙拉油 45g333Please respect copyright.PENANAh19yenL9tj
水 55g333Please respect copyright.PENANA7gjSDUrwIJ
香草冰淇淋333Please respect copyright.PENANAXgaEj5SIy5
香蕉333Please respect copyright.PENANAdAgMrlMqRl
火龍果333Please respect copyright.PENANAq0iiPsmNyp
甜桃333Please respect copyright.PENANAt9GjOzkNL9
奇異果333Please respect copyright.PENANAHyHHb3DUvc
藍莓333Please respect copyright.PENANAyhmak5BqWj
333Please respect copyright.PENANAx541zYP0LE
作法:333Please respect copyright.PENANANXq70kQwN7
1:將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。333Please respect copyright.PENANA2hpIBeaYRl
2:平底鍋熱鍋,用中小火將少量的蕾絲餅麵糊煎至不再冒泡,呈金黃色即可取出,放在擦手紙上吸油備用。333Please respect copyright.PENANAX1yvIIM7N4
3:鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒,一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。333Please respect copyright.PENANAra1DAsAdhx
4:將水果裝入盤子,淋上沙巴雍醬汁,用火槍或者烤箱將表面烤成焦黃色,放上一球香草冰淇淋與插上蕾絲餅即可。333Please respect copyright.PENANA3CnOkb44UM
333Please respect copyright.PENANAgly7oqK7IY
333Please respect copyright.PENANAGEEUppisU8